Peppermint Patty Chia Pudding Parfaits

Peppermint Patty Chia Pudding Parfaits

It’s Thursday. You know what that means? I leave for vacatioooooooon tomorrow. Not just me, me AND my husband. Time to officially celebrate turning 30, celebrate our 2 year wedding anniversary and celebrate a full week of unplugging and relaxing. My goal is to not get on my computer the entire week and to not workout the entire week. It’s time to calm TF down and let my brain shut off for a while. And time to make out with my husband a lot.


PaleOMG Peppermint Patty Chia Pudding Parfaits

But before I leave, I’m trying some new workouts! Today I’m going to try out the Versa Climber class at Transform through Class Pass and I’m pretty damn scared for it. It’s a 30 minute workout of complete cardio and I can’t remember the last time I did cardio for 30 minutes straight. Maybe back in my college days when I use to do the stair climber for 2 hours at a time. Gross. We will see…

Soooooo I think I’m in vacation mode because I’m having trouble concentrating right now and creating a full sentences. So I’ll just leave you with the recipe instead! This recipe is a delicious treat and it’s super freaking easy to make! Instead of listening to my normal BS, just go back this recipe. It’s a good time!

PaleOMG Peppermint Patty Chia Pudding Parfaits

Peppermint Patty Chia Pudding Parfaits

Prep Time 8 hours
Total Time 8:00

Serves 3     adjust servings


For the chia pudding

For the parfait


  1. Blend all ingredients for the chia pudding, except for the chia seeds, in a blender until combine. Strain through a sieve to remove any excess mint leaves. Place the blended mixture into a resealable large jar then add chia seeds. Seal jar and shake extremely well.*
  2. Place in refrigerator overnight or for at least 3+ hours.
  3. The next morning, whisk together greek yogurt and honey
  4. Layer the parfaits in a glass or jar with a little chia seed mixture, then yogurt, then cacao nibs, coconut and sliced almonds and repeat! 

by juli

Recipe Notes

*I find that if I shake the chia seeds very well, put them in the fridge for 20-30 minutes then shake once more, this keeps the chia seeds from congealing. 

1 review

var ajaxurl = ‘’; var simpleRating = { ‘recipe’: 33902, ‘user’: ‘’ }

var simpleListUrl = ‘’;

PaleOMG Peppermint Patty Chia Pudding Parfaits

amzn_assoc_placement = “adunit0”; amzn_assoc_search_bar = “true”; amzn_assoc_tracking_id = “paleomg08-20”; amzn_assoc_ad_mode = “manual”; amzn_assoc_ad_type = “smart”; amzn_assoc_marketplace = “amazon”; amzn_assoc_region = “US”; amzn_assoc_title = “What I Used To Make This Recipe”; amzn_assoc_linkid = “da2c80bd9a1719420e27d10cf7ece384”; amzn_assoc_asins = “B00OZYNGUS,B006MWDFUC,B00E1S71IG,B000OQ4A3S”;

PaleOMG Peppermint Patty Chia Pudding Parfaits


You May Also Like:

PaleOMG Peanut Butter and Jelly Overnight Chia Pudding

“Peanut Butter” and Jelly Overnight Chia Pudding

PaleOMG Overnight Chocolate Coffee Chia Pudding

Overnight Chocolate Coffee Chia Breakfast Pudding


Click Here To Get All My PaleOMG Recipes Into Your Meal Planner With Real Plans!

PaleOMG + Real Plans

I may be compensated through my affiliate links in this post, but all opinions are my own. This compensation helps with expenses to keep this blog up and running! Thank you for your support with PaleOMG!

  • Tags: -
  • Categories: paleo


Write a comment