Ohhhhhhh man. What a day. Two nights ago I was lucky enough to hop on an early flight home from Tulum back to Denver (for free thanks to their credit card system being down!!) after having food poisoning, went straight home to cuddle with the pup, worked out first thing the next morning then repacked my bags to drive 8 hours to Nebraska for less than 2 days. This food poisoning really threw a wrench in agenda. Not into it!
I’ll definitely be doing a breakdown of my entire Tulum experience soon and I really want to WANT to go back, but MAN, it’s hard to after that experience. Which sucks because I really didn’t get to experience much of Tulum before the wrath took over my body. Such a bummer.
But with all this recent travel, I seriously haven’t even thought one single bit about Christmas. The only Christmas that has gone through my head is food related for the blog. Not even our own meals at home or any traditions that could go down. I feel like it hasn’t even felt like winter in Colorado since every day has been 60 degrees. We’ve barely seen any snow and that’s so rare. I’m SO down for the no snow but I do hope it snows on Christmas. Listening to Christmas music in Mexico in 80 degree weather just felt weird.
And since we aren’t doing Christmas gifts this year, I’ve completely forgotten that most of the time our Christmas’s include gifts. So I made my own wish list. I’m not a big gift person but I like dreaming of cute stuff. Especially some cute kitchen stuff. Wanna see what I’m thinking about? It’s mostly activewear and kitchen appliances. Maybe I need to dream bigger. Like a Tesla. Tesla’s are so damn cool looking. Please add that Telsa to my list.
I can’t wait to be back home for the holidays. My husband put up a Christmas tree while I was in Tulum and I’m ready to create some new traditions. We haven’t been good at sticking with traditions so hopefully this can be the year that the traditions are so cool, that you actually want to stick with them. If you have any fun family holiday traditions you do every year, you should totally share them below because I’m always looking for ideas! You’re the best. KLOVEYOUBYE!
- Preheat oven to 375 degrees F. Brush (don’t wash) the mushroom caps to remove any excess dirt then remove stems. Place on baking sheet.
- Whisk together all other ingredients then use a basting brush to brush each cap with the mixture. All each mushroom is coated, pour the remaining ingredients over the mushrooms.
- Place in oven to bake for 18-20 minutes, until mushrooms are golden and tender.
- Top with extra fresh thyme leaves before serving.
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